10 in. Chef's Knife

A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals the 10" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle superior weight and balance and a razor sharp edge that rarely requires re-sharpening this knife is an essential tool for every kitchen. KEY FEATURES High-quality lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for dicing mincing chopping slicing and shredding. Long sloping curved blade that rocks for effortless mincing and chopping. Flat spine for extra power to slice through hard-skinned items. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and theyll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Swiss Army recommends washing all knives by hand. For best results hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure which can jostle the silverware and cause the knives to collide dulling the edge. SHARPENING For optimum performance knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales Forschner soon became the exclusive U.S. distributor for knives and was the name by which knives were known.